TOP Line

The TOP Line is the line that expresses the spirit of our Winery. This line consists of the wines that represent our winery’s excellences today, including the award-winning Blasio, Falconaro, Terresicci and Montesicci. By choosing one of these wines, you will enjoy the very best our winery has to offer, tasting the most authentic flavour from among our productions.


Red Isola dei Nuraghi IGT

Colour: intense ruby red with violet hues, tending towards garnet red with ageing.
Nose: intense, persistent and complex. Hints of redcurrants and cherry are noticeable, then spicy notes of cinnamon.
Taste: round and sunny on the palate; velvety tannin accompanied by a generous and exuberant structure. Harmonious at the finish.
Grapes: 100% Barbera Sarda.
Serving temperature: 18-20°C.
Serve with: perfect with roasted red meats, game and mature cheeses.


Nasco di Cagliari DOC

Colour: straw yellow
Nose: elegant and complex with notes of sweet spices, flowers and pleasant hints of toasted fruit.
Taste: full and persistent, with a pleasant flavour and a delicate almond finish.
Grapes: 100% Nasco.
Serving temperature: 14°C.
Serve with: perfect paired with seafood dishes tasted when young, or with medium mature cheeses. A few years after the vintage, it becomes the perfect companion for meditation.



Colour: intense ruby red with garnet hues as it ages.
Nose: intense and enveloping with hints of the forest floor.
Taste: velvety, intense, and lingering at the palate.
Grapes: 100% Carignano.
Serving temperature: 16-18°C.
Serve with: Ideal with first courses, red meats, and full-flavoured cheeses.


Cannonau di Sardegna DOC Riserva

Colour: ruby red with light garnet hues as it ages.
Nose: intense, long-lasting, ethereal, heady, with balsamic notes and hints of forest fruits.
Taste: full-bodied, round and velvety on the palate. The finish is very persistent and clean.
Grapes: 90% Cannonau, 10% native red grapes.
Serving temperature: 18-20°C.
Serve with: roasted red meats, game and strong cheeses.


Sparkling Brut Chardonnay

Colour: pale straw yellow with green reflections.
Nose: elegant, intense with fruity notes.
Taste: lively with good body and a pleasant floral freshness.
Grapes: 100% Chardonnay.
Serving temperature: 6-8°C.
Serve with: a perfect wine for aperitif, appetisers and seafood crudités.

Cáralis Demi sec

Semi Dry Sparkling Malvasia Sarda

Colour: straw yellow with pleasant greenish reflections that are noticeable due to the refined and persistent perlage.
Nose: typical of the grape with delicate and fragrant notes of yellow fruit.
Taste: lively with a good balance of acidity and sweetness on the palate. It has the slightly bitter aftertaste characteristic.
Grapes: 100% Malvasia Sarda.
Serving temperature: 8-10 °C.
Serve with: perfect at the end of a meal with dry sweets.


Sparkling traditional method Brut Nature

Colour: pale straw yellow with greenish tinges, fine and persistent perlage.
Nose: floral and elegant with delicate hints of yeast, bread crust and pleasant hints of roasted dried fruit.
Taste: full and seductive body, vibrant freshness throughout the drink, with a balanced finish accompanied by pleasant hints of bread crust.
Grapes: 100% Vermentino.
Serving temperature: 6-8°C.
Serve with: Exceptional as an aperitif, it goes well with oyster, shrimp and prawn crudités.

Dolì Rosè

Sparkling wine

Colour: bright pink with light violet reflections, fine perlage and persistent crown.
Nose: fruity and fragrant, with hints of raspberry, lychee and wild strawberry.
Taste: intense and fruity with a pleasant acidity and good sapidity.
Grapes: 100% red grapes of the territory.
Serving temperature: 8-10°C.
Serve with: Perfect as an aperitif and great with meat or fish starters.


Sparkling wine

Colour: pale straw yellow with greenish shades.
Nose: intense, fresh and fruity, with notes of almond and white flowers.
Taste: lively, soft and fruity with persistent fresh notes.
Grapes: 100% native white grapes.
Serving temperature: 8-10°C.
Serve with: aperitifs, with seafood and shellfish appetisers.


Moscato di Sardegna DOC

Colour: intense golden yellow, tending to amber.
Nose: rich and complex, very aromatic, nose expresses an aroma of passionate acacia flowers, apricot jam, candied citrus fruit, and notes of sweet vanilla and spice for the finish.
Taste: silky smooth, soft, sumptuous and full bodied. A good sapidity balances the sweet sensations, and offers the taster a long-lasting finish of dried fruit, apricot, small roasted fruits and delicate spices.
Grapes: 100% Moscato.
Serving temperature: 10-12 °C.
Serve with: perfect in combination with herbed and seasoned cheeses, also goes well with biscuits.

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