Santesu
IGT wines
Santesu White
Isola dei Nuraghi IGT
Colour: bright straw-coloured with greenish glint.
Nose: delicate and flowery.
Taste: fresh and lively with pleasant notes of white pulp fruit
Grapes: native white grapes.
Serving temperature: 10-12°c.
Food matches: shellfish, fine fish, starters and first courses without strong seasoning.
Santesu Rosato
Isola dei Nuraghi IGT
Colour: bright rosé with purple tinges.
Nose: fresh and fragrant.
Taste: light and delicate.
Grapes: native red grapes.
Serving temperature: 10-12°c.
Food matches: excellent with savoury first courses, white meat and light cheeses.
Santesu Red
Isola dei Nuraghi IGT
Colour: ruby red with purple tinges.
Nose: intense and lingering with hints of fruits of the forest.
Taste: soft tannings accompany the good structure of the wine.
Grapes: native red grape.
Serving temperature: 16-18°c.
Food matches: ideal for roasts, game and cheeses with a strong and spicy flavour.